Why Organic ?

Why be so concerned ?

My take is the opposite.

Why not? In all of history, did we ever eat food thoroughly soaked continually in poison?If the stuff is there to kill insects, what does it do to us?

According to a toxipedia article I found (as of 2001), the average American consumes about 4.5 lbs of poison in a year!

http://www.toxipedia.org/display/toxipedia/Pesticide+Use+Statistics

Here is an article (a little later , 2015) which discusses GMO and pesticides and their pernicious effects on our bodies and health

https://www.naturalnews.com/043444_pesticide_consumption_standard_American_diet_poison.html